How To Make Sweet Martabak (Indonesian Food)

MATERIAL SKIN:
- Cake flour 1500 g
- 400 grams of sugar
- 1 teaspoon vanilla
- salt to taste
- Egg yolks 6 items
- Water 1950 ml
- 1.5 teaspoons of baking soda

CONTENT AND MATERIALS spread:
- ± 100 grams of sugar, for sprinkling
- 100 grams of roasted peanuts, crushed coarse
- Meses 100 grams
- Sweetened condensed milk 100 ml
- Butter / margarine 100 grams

HOW TO MAKE:
- Mix the flour, sugar, vanilla, and salt and stir well. Make a hole in the center of the flour, add the egg yolk and water little by little while until blended and thick diuleni ± 10 minutes. Allow the dough for 1-3 hours.
- Dissolve the baking soda with 2 tablespoons of water and put it into batter martabak sweet dough just before printing. Sweet Crepes moldings Heat over medium heat, wipe clean. Pour batter martabak sweet taste, flatten the dough to edge of the mold.
- Cook until the fiber or the hole formed by the center gets. Sprinkle with sugar to taste, and cook until the sugar melts and the edges of the cake browned.
- Sprinkle the contents of the material (and the meses peanut) to taste.
- Add the sweetened condensed milk.
- Lift with spatula or Solet stainless stell and place on cutting board.
- Fold to form half circles, rub the entire surface with the butter / margarine until blended.
- Cut according to taste and serve.