How To Make Egg Martabak =)

Leather Material: 
- 100 grams of wheat flour
- boiled water to taste 
- 2 tablespoons beaten egg off (taken from the contents of the egg to the dough) 
-1 tbsp oil / liquid margarinesalt to taste

Material Content: 
-300 g of ground beef 
-1 sliced ​​leeks, while sauteing minced meat mixed 
-4 scallions sliced 
-6 tablespoons sliced ​​onions 
-4 garlic, mashed 
-1 tsp curry powder 
-6 eggs 
-pepper and salt to taste.

Kuah: 
-2 tablespoons soy sauce
- 1 teaspoon tamarind water
- salt & sugar to taste (optional) 
-1 tbsp tomato sauce 
-1 tablespoon bottled chili sauce (can be substituted sliced ​​green chillies)
- sliced ​​cucumber 
-2 tablespoons of boiled water 
HOW TO MAKE A LEATHER:Mix the flour with the oil / liquid margarine, eggs and salt, add water gradually until dough is smooth while diuleni. Divide the dough into 2 sections, round and soak it with oil, let sit for 1-2 hours. for 1 hour of the dough should be submerged in oil, for the next 1 hour lift the dough is still smeared with oil placed in the container / bowl, and cover with a cloth / napkins 
HOW TO MAKE ISI:Saute onion, garlic until fragrant, put ground beef, curry powder, pepper, sliced ​​1 stalk of green onion and salt. Stir until the meat was overcooked and the water coming out of the ground beef menyusut.Angkat. Set aside, for a second part.Whisk eggs 4 pieces (2 tbsp already taken to make the dough mix skin), make a half-baked scrambled. Set aside., Divided into 2 parts.How to make gravy:Mix all sauce ingredients together.SETTLEMENT:Take 1 piece of skin dough, flatten with your palm under the thumb of a circular direction so slightly widened, then hold both ends of the dough, turn from the left to right back in place the original repetitive so that the dough into a thin (you can also run over-roller).Take a bowl, fill it with 1 piece of beaten eggs, ground beef, scrambled eggs, sliced ​​2 leeks, salt, pepper. Stir.For the dough a second skin, working the same way that the first batter skin, as well as to its contents.Heat the oil in a rather large flat pan, put dough skin is thinned. Fill the center with the dough in the bowl before, fold the edges of the skin towards the center, to shut, fry until matang.Angkat. Serve hot / warm with sauce.For: 2 pieces Crepes (6 slices / pieces)